Hong Kong Egg Waffle at Hui Lau Shan
Hong Kong Egg Waffle at Hui Lau Shan
Matcha and Ube Soft Serve Swirl at Milk + Tea
Dessert Name: Matcha and Ube Soft Serve Swirl
Dessert Description: Soft serve with matcha and ube flavors
Beignets at Epicerie
Beignets at Epicerie
Cinnamon Roll at Tiny’s Milk and Cookies
Cinnamon Roll at Tiny’s Milk and Cookies
Banoffee at Foreign & Domestic
Banoffee at Foreign & Domestic
Dessert Description: Milk Jam, bananas, rum whipped cream, & chocolate
Galaktoboureko at Yamas
Galaktoboureko at Yamas
Dessert Description: Greek custard with cinnamon and honey in crispy phyllo pastry
Egg Tart at Shanghai Chinese Restaurant
Dessert Name: Egg Tart
Dessert Description: Buttery pastry with smooth, sweet egg custard
Kouign Amann Ice Cream at Lutie’s
Dessert Name: Kouign Amann Ice Cream
Dessert Description: Ice cream with bits of kouign amnn - a butter pastry, mini kouign amann on the side, finished with caramel
Flaming Cherries Jubilee Pie at CARVE American Grille
Flaming Cherries Jubilee Pie at CARVE American Grille
Dessert Description: Toasted graham shell filled with lemon-vanilla cream covered in warm Montmorency tart red cherries and a cloud of meringue, flamed tableside
Ice Cream Flight at Jeni’s Ice Cream
Ice Cream Flight at Jeni’s Ice Cream
Dessert Description: Choose your favorite 10 flavors. Bestseller flavors include brambleberry crisp, brown butter almond brittle, buttercream birthday cake, gooey butter cake, and salty caramel.
Fruit Sando at Choo Sando
Fruit Sando at Choo Sando and Omakase
Dessert Description: A classic dessert sandwich. Juicy strawberries, mangos or grapes on a cloud-like bed of hand whipped cream
Strawberry and Cream Cupcake at Polkadots
Strawberry and Cream Cupcake at Polkadots
Jasmine Cream at Uchiko
Jasmine Cream at Uchiko
Golden Grrrl Cupcake at Zucchini Kill Bakery
Golden Grrrl Cupcake at Zucchini Kill Bakery
Assorted Flavors at Tiny Pies
Assorted Flavors at Tiny Pies
dessert friends unite!
here’s your new favorite dessert resource in Austin
“dessert is like a feel-good song and the best ones make you dance.”
— chef edward lee
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